SIGNATURE – FOOD HANDLER TRAINING
ADTAC is accredited training provider by Ministry of Healthy (MoH) for Food Handler Training.
- This certification course was developed by the Food Safety & Quality Division (BKKM), Ministry of Health (MOH) for all food handlers involved in all aspects of the preparation, storage and serving of food.
- This is one of the legal requirements stated in Food Hygiene Regulations 2009 and all food handler shall complete this certification course as pre-requisite to work in food industries.
- This course can be conducted on our training centre or in-house training (at your premise).
- We provide in-house training for minimum of 5 pax (within Klang Valley) and 10 pax (outside Klang Valley).